Auto Generated UID (For Official Use Only):
25-07-28335224137
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-9021
Work Days Per Week:
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
32
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Wednesday-Monday
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
17000
Opening Date of Announcement:
08/04/2025
Closing Date of Announcement:
08/25/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Garapan, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
No experience required; training provided.
Ability to work in a fast-paced kitchen environment.
Strong attention to cleanliness and safety.
Ability to stand for long periods and lift up to 50 lbs.
Reliable, punctual, and willing to work evenings, weekends, and holidays.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Wash dishes, utensils, and kitchen equipment thoroughly and efficiently.
Keep kitchen areas, floors, and prep stations clean and sanitized throughout service.
Empty trash and recycling, and follow proper waste disposal procedures.
Assist with receiving and storing deliveries.
Support kitchen staff by stocking stations and organizing supplies.
Ensure compliance with food safety and sanitation standards.
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/04/2025
We are a busy Italian inspired restaurant dedicated to fresh, high-quality food and great service. We’re looking for a reliable Kitchen Steward to maintain cleanliness, support the kitchen team, and help ensure a safe and organized work environment.
